Hourly Manager

About the role

We’re looking for a dynamic, people-first leadership to lead our Gainesville location. If you’re energized by building strong teams, driving the overall success of the business, and creating exceptional guest experiences every day—while thriving in a fast-paced environment—we’d love to meet you.

What You’ll Do

• Oversee daily restaurant operations while hitting KPIs, sales goals, and profitability targets.
• Lead, coach, hire, and inspire your team to deliver top-tier hospitality and consistent results.
• Manage inventory, purchasing, receiving, and vendor relationships with precision and care.
• Maintain high standards of safety, cleanliness, and operational execution.
• Use guest feedback to fuel continuous improvement and drive repeat visits.
• Communicate proactively with your Operating Manager.
• Uphold company policies and handle cash, comps, discounts, and reporting accurately.
• Create a positive, high-energy work environment that encourages teamwork and accountability.
• Build strong connections with the community—and find opportunities to grow the business locally.
• Make sound, timely decisions in fast-paced, high-pressure moments.
• Ensure ambience, service, and food quality meet our standards (and your own!).
• Jump in wherever needed to support service, operations, and team success.

What Makes You a Great Fit

• A track record of meeting KPIs and delivering results.
• Strong communication, coaching, and people-development skills.
• Excellent decision-making abilities under pressure.
• A hands-on leadership style rooted in accountability, positivity, and adaptability.
• Attention to detail, from financial controls to store cleanliness to guest engagement.
• Flexibility to work varied hours, including weekends and holidays.