Hourly Manager

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Responsibilities

• Communicates with the restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Safeguards the timeliness of their operational deadlines.
• Maintains the profitability of the restaurant operations and addresses deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Aids in the development of all staff members for future growth.
• Ensures all marketing responsibilities, deadlines, and new programs are completed and in effect.
• Conducts bi-monthly inventory within their area of responsibility.
• Maintains the overall positive morale of the operation’s staff.
• Maintains the completion and adherence to staff training program.
• Maintains the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
• Maintains the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company.
• Treats all guests and staff members with dignity and respect.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.

Pay

• $25,000 free life insurance

Schedule

• Full-time benefits package