Hourly Manager

Responsibilities

• Makes sure each shift runs smoothly
• Trains new associates
• Remains calm at all times
• Opens and closes the store
• Ensures product quality and exceptional customer service

Requirements

• Must be 18+ years of age
• 6+ months of proven management experience in food service industry or related field
• Must be able to work all shifts up front, taking care of guests and staff
• Must be friendly, enthusiastic, and full of energy
• Must lead by example and uphold high standards of operation
• Must coach and provide feedback to team members
• Must have reliable transportation to and from work
• Must be available for full-time work, including late nights, weekends, and some holidays

Qualifications

• High school diploma or equivalent required

Skills

• Leadership skills
• Customer service skills
• Physical stamina and strength

Benefits

• Competitive salary with quarterly bonus potential
• Paid vacation that increases with length of employment
• Excellent health, dental, and vision insurance
• 401(k) options

Pay

• Competitive salary

Schedule

• Flexible scheduling

Benefits

• Health, dental, and vision insurance
• 401(k) options

Andy's Culture

• Fun, clean (no grills or fryers!) environment
• Family-friendly atmosphere
• Opportunities for growth within the company

Physical Requirements

• Constant standing and walking
• Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
• Occasional ascending or descending ladders, stairs, ramps, etc.
• Constant computer, point-of-sale register, and found equipment usage
• Frequent, continual, intermittent flexing or rotation of the wrist and spine
• Constant reaching, turning, and performing precision work around fountain area
• Constant talking, expressing, or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and/or far distances
• Ability to work outside in various weather conditions

About the Company

• Equal opportunity employer