Hourly Manager

About the role

Manage a food service operation with 6+ years of relevant experience.

Responsibilities

• Ensure smooth operations and customer satisfaction
• Manage staff schedules and ensure coverage during peak hours
• Oversee inventory management and procurement
• Handle cash transactions and maintain financial records
• Train new employees and mentor team members
• Adhere to health and safety regulations

Requirements

• Reliable personal vehicle for business use
• Full-time availability with flexibility to work evenings, weekends, and holidays

Physical Requirements

• Constant standing and walking
• Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
• Occasional ascending or descending ladders, stairs, ramps, etc.
• Constant computer, point-of-sale register, and found equipment usage
• Frequent, continual, intermittent flexing or rotation of the wrist and spine
• Constant reaching, turning, and performing precision work around fountain area
• Constant talking, expressing, or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and/or far distances
• Ability to work outside in various weather conditions

Benefits

Andy's Frozen Custard is an equal opportunity employer. We offer a supportive and inclusive workplace where diversity is celebrated. We promote from within and provide career growth opportunities.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on business needs, typically requiring evening, weekend, and holiday availability.

Andy's Frozen Custard is an equal opportunity employer.