Hourly Manager

About the role

Responsible for managing a food service establishment or a similar industry role for at least six months.

Responsibilities

• Manage daily operations of a food service business
• Ensure compliance with health and safety regulations
• Train and supervise staff members
• Develop and implement strategies to improve customer satisfaction
• Handle inventory management and budgeting
• Oversee kitchen operations and food preparation
• Handle customer complaints and resolve issues
• Work flexible hours including evenings, weekends, and holidays

Requirements

• Reliable personal vehicle for transportation to and from work
• Full-time availability with flexibility to work late nights, weekends, and some holidays

Physical Requirements

• Constantly stand and walk throughout the day
• Occasionally lift up to 55 pounds independently and safely
• Occasionally ascend or descend ladders, stairs, ramps, etc.
• Frequent and continuous use of computers, point-of-sale registers, and other equipment
• Regularly flex and rotate wrists and spine
• Perform precise tasks involving the use of hands and fingers
• Speak clearly and express ideas verbally
• Have good vision, both near and far
• Work outdoors in varying weather conditions

Benefits

Andy's Frozen Custard is an equal opportunity employer. We offer a supportive work environment and opportunities for career growth within the company.

Pay

Compensation details are not specified in this posting.

Schedule

Flexible schedule with potential for evening, weekend, and holiday work.

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

N/A

Andy's Frozen Custard is an equal opportunity employer.