Hourly Manager

About the role

Responsible for managing a food service establishment or a similar industry role for at least six months.

Responsibilities

• Manage operations effectively
• Ensure compliance with health and safety regulations
• Train and mentor staff members
• Develop and implement strategies to improve customer satisfaction
• Handle customer complaints and feedback
• Manage inventory and budgeting
• Oversee kitchen and dining areas

Requirements

• Reliable transportation to and from work
• Full-time availability with flexibility for late nights, weekends, and holidays

Physical Requirements

• Constant standing and walking
• Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
• Occasional ascending or descending ladders, stairs, ramps, etc.
• Constant computer, point-of-sale register, and found equipment usage
• Frequent, continual, intermittent flexing or rotation of the wrist and spine
• Constant reaching, turning, and performing precision work around fountain area
• Constant talking, expressing, or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and/or far distances
• Ability to work outside in various weather conditions

Benefits

Andy's Frozen Custard is an equal opportunity employer.

We are committed to providing a safe and inclusive workplace where everyone is valued and respected.

As we continue to grow, we offer a range of benefits including:

• Competitive compensation package
• Health insurance options
• Paid time off
• Professional development opportunities
• Flexible work arrangements

Schedule

Full-time position with flexible hours to accommodate shifts including late nights, weekends, and some holidays.

Pay

Compensation is commensurate with experience and qualifications.

Andy's Frozen Custard is an equal opportunity employer. We are committed to providing a safe and inclusive workplace where everyone is valued and respected.