Hotel Indigo Baltimore - Banquet Captain

Make arrangements for equipment needed for guest functions

• Ensure equipment is accurate and complete before staff arrives for room set up.

Assist the Banquet staff in room set up

• Set up guest tables, buffet tables, and equipment correctly.
• Ensure all guest requests and needs are met, referencing BEO's.

Schedule staff for pre-meal assignments and function stations

• Assign staff for pre-meal and function station roles.
• Inform staff of any special requests or instructions.

Inspect food for quality and presentation prior to serving

• Check food quality and presentation before serving.

Keep open communication with the kitchen staff

• Inform kitchen staff of any changes or special instructions.