Hotel Event Banquet Captain
Job Description
What You Will Do:
- Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.
- Cook up a smooth service flow, ensuring meals are served smoothly and on time.
- Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.
- Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.
- Aid with scheduling, training, and inventory to keep the operation running like clockwork.
Qualifications
- Customer service experience—because happy guests are the heart of hospitality.
- At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
- Leadership potential or experience—you're not afraid to guide a team and step in where needed.
- Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
- Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
What’s in it for you?
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Career Growth & Learning
40% of our management hires are internal promotions!
Compensation
Compensation Range : $25.00 to $26.25
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.