Hotel Banquet Captain

Job Summary

We are seeking a highly motivated and experienced Banquet Captain who is responsible for overseeing and coordinating all aspects of banquet events, ensuring exceptional service and customer satisfaction. This role requires strong leadership skills, excellent organizational abilities, and a keen eye for detail. The Banquet Captain collaborates closely with the banquet team, event planners, and other hotel staff to ensure seamless execution of events.

Qualification Standards & Company Requirements

- High school diploma or equivalent; bachelor’s degree in hospitality management or a related field is preferred - Previous experience in banquet operations, preferably in a supervisory or leadership role - Strong understanding of banquet service techniques, event set-up, and food and beverage operations - Excellent organizational and time management skills, with the ability to prioritize multiple tasks in a fast-paced environment - Exceptional leadership abilities, including the capability to motivate and guide a team - Outstanding communication and interpersonal skills to interact effectively with guests, colleagues, and event planners - Attention to detail and the ability to maintain composure under pressure - Knowledge of health, safety, and sanitation regulations pertaining to banquet operations - Proficiency in computer systems and software used for event planning and management - Must have a flexible work schedule