Banquet Captain

Responsibilities

• Supervise and lead banquet servers during events to ensure high-quality service
• Cook up and breakdown of banquet events according to specifications
• Communicate effectively with clients, kitchen staff, and management to ensure smooth operations
• Address guest inquiries and resolve any service issues promptly and professionally
• Maintain a clean and organized work environment in compliance with health and safety regulations
• Train new banquet staff and provide ongoing support and guidance

Requirements

• Previous experience in banquet or event service, preferably in a leadership role
• Strong interpersonal and communication skills
• Able to manage and motivate a team in a fast-paced environment
• Attention to detail and commitment to excellent guest service
• Flexibility to work evenings, weekends, and holidays as needed

About the Company

Park Place Hotel is a premier hospitality destination located in Traverse City, MI. Known for exceptional service and elegant event spaces, we pride ourselves on creating memorable experiences for both guests and employees. Join our team and be part of a community dedicated to excellence.