Banquet Captain - 21c Cincinnati Hotel

About the role

The 21c Cincinnati Hotel and Metropole restaurant are seeking enthusiastic and experienced individuals to join their teams. These roles offer opportunities for growth and development within the hospitality industry.

Responsibilities

• Ensure smooth operation of the restaurant or banquet area, including managing staff and ensuring customer satisfaction.
• Handle food preparation and service tasks as assigned, adhering to high standards of quality and hygiene.
• Communicate effectively with guests and colleagues to provide exceptional service.
• Assist in maintaining a clean and organized work environment.

Requirements

• Minimum 1 year of relevant experience in a similar role.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• Valid health certificate.

Qualifications

• High school diploma or equivalent.
• Proficiency in using basic kitchen equipment and serving tools.

Skills

• Customer service orientation.
• Attention to detail and organizational skills.
• Teamwork and leadership abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• Competitive hourly wages based on experience.

Schedule

• Variety of shifts available, including evenings and weekends.