Banquet Captain - Hotel & Conference Center

Job Responsibilities

• Leads catering team on all catering functions
• Serves meals and beverages in accordance with catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations
• Clean all functions areas upon completion
• Perform opening and closing side work as needed

Requirements

• Maintain a professional appearance
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties safely and efficiently
• Follows all company safety policies and procedures

Qualifications

• 1-year supervisory experience
• Desired Qualifications: Ability to carry at least 4 meals on a tray at any given time, Excellent Guest Service Skills and ability to work in a team environment, Ideal candidate has a flexible schedule to work evenings, weekends, and holidays, Enjoys working in a lively environment, Well-groomed and professional attire (follow Aramark standards for uniform and grooming)

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.