Hotel General Manager
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary, including evenings, weekends, and holidays.
Benefits
- Accommodative work schedule.
- Professional development opportunities.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles.
Hospitality
Specific responsibilities and requirements for hospitality roles.
Engineering
Specific responsibilities and requirements for engineering roles.
Marine
Specific responsibilities and requirements for marine roles.
Entertainment
Specific responsibilities and requirements for entertainment roles.
Corporate
Overview of corporate responsibilities and benefits.
Life On Board
Overview of life experiences for employees working on board.
Employee Spotlight
Spotlight on employee experiences and achievements.
FAQ
Frequently asked questions about the role and company.