Hotel General Manager

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest services, maintaining ship systems, conducting safety drills, and engaging in recreational activities.

Responsibilities

• Prepare meals according to dietary requirements and menu plans.
• Manage guest services, ensuring a welcoming and comfortable environment for all passengers.
• Maintain and operate ship systems to ensure smooth sailing operations.
• Participate in safety drills and emergency procedures.
• Engage in recreational activities to enhance the overall cruise experience.

Requirements

• High school diploma or equivalent.
• At least 2 years of relevant work experience in a maritime or hospitality setting.
• Valid U.S. passport and ability to travel internationally.
• Strong communication skills and ability to work effectively in a team environment.
• Ability to work irregular hours, including nights, weekends, and holidays.

Qualifications

• Proficiency in Microsoft Office Suite.
• Experience with basic shipboard equipment and systems.
• Passion for providing exceptional customer service.

Skills

• Customer service skills.
• Teamwork and leadership abilities.
• Problem-solving and decision-making skills.
• Basic computer literacy.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Retirement savings plan.
• Professional development opportunities.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying schedules depending on the ship's route and itinerary.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Retirement savings plan.
• Professional development opportunities.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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