Hotel General Manager

About the role

The role is responsible for managing the culinary department, ensuring high-quality food service across all ships.

Responsibilities

• Oversee the preparation and presentation of meals to ensure customer satisfaction.
• Manage the kitchen staff and ensure adherence to health and safety regulations.
• Develop and implement new menu items based on feedback and trends.
• Collaborate with other departments to maintain a seamless dining experience.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• At least 5 years of experience in a similar role.
• Proven leadership skills and ability to manage a team.
• Strong knowledge of food safety and sanitation practices.

Qualifications

• Proficiency in multiple cooking techniques and cuisines.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including nights and weekends.

Skills

• Leadership and management skills.
• Attention to detail and quality control.
• Problem-solving abilities.
• Team player with excellent communication skills.

Benefits

• Comprehensive health insurance coverage.
• Retirement plan with employer match.
• Flexible work schedule.
• Accommodations provided on board.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including nights and weekends.

Benefits

• Accommodations provided on board.
• Comprehensive health insurance coverage.
• Retirement plan with employer match.
• Flexible work schedule.

Shipboard Crew

Shipboard crew members are essential to the smooth operation of our vessels. They are responsible for maintaining the cleanliness and order of the ship, ensuring the safety of passengers and crew, and providing exceptional customer service.

Culinary

Responsible for the preparation and presentation of meals to ensure customer satisfaction. Must have a bachelor's degree in culinary arts or a related field and at least 5 years of experience in a similar role.

Hospitality

Responsible for creating a welcoming environment for guests and ensuring their comfort and satisfaction. Must have excellent communication and interpersonal skills and be able to work flexible hours including nights and weekends.

Engineering

Responsible for the maintenance and repair of shipboard equipment and systems. Must have a bachelor's degree in engineering or a related field and at least 5 years of experience in a similar role.

Marine

Responsible for the navigation and safe operation of the vessel. Must have a valid captain's license and at least 10 years of experience in a similar role.

Entertainment

Responsible for organizing and hosting various activities and events for passengers. Must have excellent organizational and communication skills and be able to work flexible hours including nights and weekends.

Corporate

Corporate responsibilities include overseeing the overall operations of the company, managing budgets, and developing strategies to grow the business.

Life On Board

Employees on board receive comprehensive training and support to ensure they can perform their duties effectively. The living quarters are comfortable and provide a home-like environment.

Employee Spotlight

Read about the experiences and achievements of some of our dedicated employees.

FAQ

Frequently asked questions about working on our ships.