Hotel General Manager

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a diverse team that supports the cruise industry.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and safety in all areas of the ship.
• Collaborate with other departments to enhance guest experiences.
• Perform maintenance tasks on equipment and facilities.
• Engage with guests and provide exceptional customer service.

Requirements

• At least 2 years of relevant work experience.
• Strong communication and teamwork skills.
• Valid driver’s license preferred.
• Ability to work flexible hours and occasional overtime.

Qualifications

• Education in culinary arts, hospitality management, or related field.
• Knowledge of health and safety regulations.
• Experience with kitchen equipment and facilities.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.
• Teamwork and leadership skills.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on department needs and may include night and weekend work.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

Back