Hotel General Manager

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment. Corporate responsibilities include corporate life on board and employee spotlights.

Responsibilities

• Contribute to the culinary team by preparing meals and snacks.
• Support the hospitality team in ensuring guest satisfaction.
• Collaborate with the engineering team to maintain ship systems.
• Work alongside the marine team for safety and navigation.
• Engage with the entertainment team to enhance onboard activities.
• Participate in corporate functions and initiatives.

Requirements

• At least 2 years of relevant work experience.
• Proficiency in Microsoft Office Suite.
• Ability to work in a fast-paced environment.
• Valid driver’s license preferred.

Qualifications

• Education in culinary arts, hospitality management, or related field.
• Strong communication and interpersonal skills.
• Passion for cruise industry and customer service.

Skills

• Attention to detail.
• Team player with excellent organizational skills.
• Adaptable and flexible to changing schedules.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with varying hours.
• Professional development opportunities.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Schedules vary based on department needs and operational requirements.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with varying hours.
• Professional development opportunities.