Hotel General Manager

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Experience with food preparation and service.

Skills

• Attention to detail.
• Ability to work flexible hours including weekends and holidays.
• Knowledge of health and safety regulations.

Benefits

• Comprehensive health insurance.
• Flexible schedule with opportunities for overtime pay.
• Accommodations provided on board during shifts.

Pay

$20 per hour with potential for overtime.

Schedule

Shifts are typically 8 hours long, Monday through Friday, with additional weekend shifts available.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.

Culinary

Seeking a skilled chef to lead our culinary team.

Hospitality

We are looking for friendly and attentive staff to enhance the guest experience.

Engineering

Looking for engineers to ensure the smooth operation of our vessels.

Marine

Seeking experienced mariners to manage our fleet.

Entertainment

We are seeking performers and entertainers to enrich the onboard experience.

Corporate

Corporate responsibilities include administrative tasks and support functions.

Life On Board

Learn more about what it's like to live and work on one of our ships.

Employee Spotlight

Meet some of our dedicated employees who make our cruises possible.

FAQ

Frequently asked questions about our company and roles.