Hotel General Manager

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and providing entertainment.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Maintain cleanliness and hygiene standards in all areas of the ship.
• Operate and maintain machinery and equipment safely and efficiently.
• Provide entertainment and customer service to guests.

Requirements

• High school diploma or equivalent.
• Previous experience in a related field preferred.
• Ability to work shifts and weekends.
• Valid driver’s license and good driving record.

Qualifications

• Strong communication skills.
• Team player with a positive attitude.
• Physical stamina and ability to lift up to 50 pounds.

Skills

• Knowledge of food preparation techniques.
• Basic computer skills.
• First aid certification preferred.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Retirement plan options.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off throughout the year.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Retirement plan options.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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