Hotel General Manager

About the role

The role involves working on board a cruise ship, contributing to various departments including culinary, hospitality, engineering, marine, and entertainment.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure guest satisfaction through excellent customer service in all areas of the ship.
• Operate and maintain equipment in the engineering department to ensure safe and efficient operations.
• Support marine activities such as docking and navigating the ship safely.
• Engage guests in onboard entertainment programs and events.

Requirements

• At least 2 years of relevant work experience.
• Valid certification in the relevant field (e.g., chef's license, engineering qualification).
• Strong communication and interpersonal skills.
• Ability to work in a team environment and independently.
• Passport required for international travel.

Qualifications

• Education in culinary arts, hospitality management, engineering, or related fields.
• Proficiency in English.

Skills

• Knowledge of health and safety regulations.
• Experience with food preparation and service.
• Technical skills in engineering and marine operations.
• Ability to work under pressure and meet deadlines.

Benefits

• Accommodation on board during shifts.
• Health insurance coverage.
• Travel opportunities within the cruise industry.
• Professional development opportunities.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off throughout the year.

Benefits

• Accommodation on board during shifts.
• Health insurance coverage.
• Travel opportunities within the cruise industry.
• Professional development opportunities.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Mariine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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