Hotel General Manager
American Cruise Lines · Fort Lauderdale, FL · 3 mo ago
On-siteManufacturingFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
- Support the team in executing the ship’s entertainment and recreational programs.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Knowledge of health and safety regulations.
Skills
- Proficiency in kitchen equipment and tools.
- Attention to detail.
- Team player with excellent interpersonal skills.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board the ship.
- Flexible schedule with time off during off-duty periods.
Pay
Salary is commensurate with experience.
Schedule
Shifts are typically 12-hour blocks, with varying days off throughout the year.
Benefits
- Accommodation provided on board the ship.
- Flexible schedule with time off during off-duty periods.
- Comprehensive health insurance coverage.