Hotel Cook (Upscale Restaurant)

BENEFITS

• Competitive Salary
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• 401k with employer MATCH
• Paid PTO
• Uniforms Provided for most positions
• Team Member Hotel Discount Program

ESSENTIAL FUNCTIONS

• Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
• Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
• Oversee and enforce food specifications, portion control, recipes and sanitation
• Adhere to all applicable brand standards regarding Food and Beverage service
• Enforce safety procedures and cleanliness standards throughout kitchen
• Maintain cleanliness and maintenance of kitchen and equipment
• Set up and organize catering functions according to plan
• Interact with guests to obtain feedback on product quality and service levels
• Maintain knowledge of all menu items and composition
• Maintain cleanliness of kitchen
• Assist with the set-up of the kitchen line
• Assist with restocking of supplies as needed
• Communicate effectively with Management and other Team Members
• Perform other duties and special projects assigned

QUALIFICATION STANDARDS

• High School Diploma or equivalent is required
• One year or more culinary experience in a hotel or restaurant preferred
• Must have excellent customer service skills
• Must obtain food Handler’s Certificate within 30 days of hire
• Must obtain ServSafe certification within 30 days
• Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction