Hotel AM Cook

About the role

Join the DelMonte Hotel Group team as a Line Cook and play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement.

Responsibilities

• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures (e.g., use dates, temperature of appliances and food).
• Wash, peel, slice, portion, chop, mix, and store ingredients for use.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features, including their garnish, contents, and preparation methods.
• Answer questions from servers or guests as needed.
• Assist in same-day or advance prep for any and all stations in the kitchen.
• Check all fixtures, equipment, and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings, and maintenance; report deficiencies.

Requirements

• 1 to 3 years of related experience in a food preparation role.
• Associate's degree (A.A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management, and prioritization skills.
• Exceptional customer service skills.
• Self-motivated with a strong work ethic and a drive to exceed expectations.

Benefits

• Competitive pay (varies by location).
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.