Hotel AM Line Cook

About the role

The Courtyard/Residence Inn Complex is seeking a highly skilled Line Cook to join their culinary team. This position offers competitive wages, an exceptional benefits package, and opportunities for professional growth.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Requirements

• At least two years of experience as a Line Cook, preferably at a hotel.
• Food Handler certification.
• Physical stamina and pride in providing quality preparation and presentation of food.
• Able to work flexible hours, including days, evenings, and weekends.

Qualifications

• Strong culinary skills and knowledge of food preparation techniques.
• Ability to follow recipes and production standards.
• Attention to detail and ability to manage multiple tasks simultaneously.
• Positive attitude and willingness to learn and grow professionally.

Skills

• Proficiency in kitchen equipment and tools.
• Good communication and teamwork skills.
• Ability to handle stress and maintain a calm demeanor under pressure.

Benefits

• 401K matching program for eligible associates.
• Flexible scheduling to allow you to focus on what is important to you.
• Discounts with Crescent managed properties in North America for you and your family members.
• Hotel room discounts at Marriott branded properties worldwide.

Pay

Competitive wages are offered for this position.

Schedule

Flexible scheduling is provided to accommodate your personal life.