Jobs · Management · Ohio

Host Food Runner - Part Time

Crown Equipment Corporation · New Bremen, OH · 1 wk ago
ManagementFull-time

17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu, daily specials, a wide selection of cocktails, and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening out, and everything in between.

Responsibilities

  • Greet guests politely and escort them to their respective tables, pull seats, and ensure they are comfortable.
  • Confirm with guests that seating and service meets their expectations.
  • Say goodbye to guests, inquire if quality of service was provided, and invite their return.
  • Record any problems experienced.
  • Review all reservations and return messages to ensure that all reservations are accounted for.
  • Check with manager to stay informed of private parties to be held at the restaurant.
  • Deliver food to appropriate tables and distribute food correctly according to ticket/seating.
  • Ensure food order, presentation, and placement of food is correct prior to leaving back of the house.
  • Interact with guests and answer questions regarding food orders being delivered.
  • Clean tables, refill water glasses, stock the bar, wash dishes, and assist with food preparation.
  • Maintain cleanliness of dining room, restrooms, entryway, kitchen, prep area, and equipment.
  • Ensure menus are clean, free of stains, and in good condition.
  • Maintain a positive and professional attitude.
  • Practice positive personal hygiene and cleanliness habits during work hours.
  • Follow all health and safety regulations.
  • Perform other duties as assigned.

Requirements

  • Less than 2 years related experience.
  • Less than high school graduate.
  • Must be 16 years of age.
  • Job may require employee to drive a company or personal vehicle; job is non-DOT regulated and an MVR is required.
  • Stand for 8 hours per 8-hour shift.
  • Work in a typical restaurant environment (low to moderate noise level, low exposure to hot/cold temperatures, dust, fumes, grease, wet floors, and vibrations).
  • Regular interactions with others and performs a degree of independent work.
  • Continuously lifts 11 to 20 pounds.
  • Frequently lifts 21 to 30 pounds.
  • Occasionally lifts 41 to 50 pounds.
  • Infrequently lifts 51 to 100 pounds.
  • Continuously bend/stoop/twist (greater than 30 degrees).
  • Frequently grasp/grip (whole hand).

Preferred Qualifications

  • Demonstrated working knowledge of cooking practices and methods.
  • Experienced in cold food stations.
  • Detail oriented with good organizational and communication skills.
  • Able to follow procedures and processes and work in a team environment.
  • Communicate in a factual, polite, and professional manner.

Work Authorization

Crown will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas or who need sponsorship for work authorization now or in the future are not eligible for hire.

Benefits

  • Health/Dental/Prescription Drug Plan
  • Flexible Benefits Plan
  • 401K Retirement Savings Plan
  • Life and Disability Benefits
  • Paid Parental Leave
  • Paid Holidays
  • Paid Vacation
  • Tuition Reimbursement

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