Part Time Food Runner

About the role

The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.

Chelsea Hospitality Group imagines and launches bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences, everything created is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Part of the Dartcor Enterprises Ecosystem, Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside sister brands Dartcor Hospitality and Ōme Caterers, they're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Responsibilities

• Deliver food and beverages accurately to the correct table and seat position, announcing each item to guests
• Run drinks from the service bar promptly to keep beverage timing aligned with courses
• Know the menu, cocktail program, ingredients, and common allergens well enough to answer guest questions
• Communicate with Expo, Bartenders, Captains, and Servers on timing, modifications, and special requests
• Mark tables with proper silverware, glassware, and condiments before each course
• Clear plates and glassware between courses and support table resets
• Maintain a clean, organized pass and service bar area; complete opening, running, and closing sidework
• Follow all alcohol service laws and house policies
• Work closely with management team to stay connected to guest feedback; look for every opportunity to enhance the guest experience and resolve concerns with care
• Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment on all business goals and initiatives
• Build and maintain trusting relationships with other Chelsea Hospitality Group leaders; share best practices and support one another

Requirements

• Eagerness to continue learning and growing
• Strong hospitality mindset with great attention to detail
• Experience in a guest-facing hospitality role preferred, but not necessary
• Collaborative and adaptable attitude, with the ability to work effectively across teams and departments
• Ability to walk or stand for long periods of time and lift objects up to 30 pounds
• Positive attitude, reliability, and professionalism
• Strong customer service skills with a focus on delivering excellent guest experiences
• Excellent communication skills for effective interaction with guests and team members
• Sunday and Monday availability — this is a part-time role

Benefits

• $6.05/hour plus tips
• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work
• Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation