Hospitality/Kitchen Coordinator

Kitchen Management

Ensure the kitchen facility is organized, clean, and well-maintained.

Event Coordination

Manage food preparation, set up and cleanup for parish events.

Volunteer Recruitment and Support

• Recruit, train and support hospitality volunteers, fostering a culture of warmth, service, and shared responsibility.
• Work with parish staff and ministry leaders to plan and execute events.

Training and Procedures

• Organize training for groups involved in the school lunch program and various parish groups, ensuring compliance with OCHD procedures for a licensed kitchen.

Purchasing and Maintenance

• Maintain database of hospitality volunteers and schedule them as needed for events.
• Procure and maintain kitchen supplies and equipment.

Requirements

• Must be certified as a ServeSafe Manager and in ServSafe Allergens.
• Ability to work collaboratively and follow direction.
• Strong organizational skills and computer skills.
• Completion of Archdiocese of Detroit- “Protecting God’s Children” Safe Environment Training.
• Current background check.
• Flexibility to work some evenings and weekends as required for scheduled events.