Ground Market Counter Server & Bartender at The Ground

Duties/Responsibilities

• Take food and beverage orders and serve guests in accordance with established service standards
• Prepare and serve beer, wine, and a limited selection of cocktails and non-alcoholic beverages
• Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen
• Maintain strong, up-to-date knowledge of food, beverage, and market offerings, including seasonal changes
• Deliver thoughtful, attentive, and efficient service with a strong guest-first mindset
• Actively support guest flow by bussing and resetting tables, running drinks, and maintaining a constant, proactive presence on the floor
• Maintain a clean, organized, and well-prepared service area and dining room
• Provide occasional support on the market side, assisting guests with purchases and questions, as well as supporting ice cream service, including opening and closing the station
• Complete opening and closing procedures to ensure the space is set up for success and properly reset at the end of service
• Process guest payments using proper cash handling and POS procedures
• Collaborate closely with kitchen and market teams to ensure smooth, timely service

Requirements

• Ability to operate a Point of Sale system accurately and efficiently
• Basic knowledge of beer, wine, and simple cocktail preparation
• Strong communication skills and comfort interacting with a wide range of guests
• Ability to stay organized and calm during busy service periods
• Team-oriented mindset with flexibility and willingness to support wherever needed
• Must be 21 years of age or older
• Current State Food Handler's License and OLCC certification required
• Familiarity with cash handling procedures
• Physical ability to stand for extended periods, bend, and lift up to 50 pounds
• Experience 24+ years of restaurant or hospitality experience preferred
• Prior serving experience in a high-volume, casual dining environment a plus
• Strong interpersonal skills and genuine enjoyment of guest interaction
• Positive attitude, reliability, and a collaborative approach to service

Qualifications

Required:

• Ability to operate a Point of Sale system accurately and efficiently
• Basic knowledge of beer, wine, and simple cocktail preparation
• Strong communication skills and comfort interacting with a wide range of guests
• Ability to stay organized and calm during busy service periods
• Team-oriented mindset with flexibility and willingness to support wherever needed
• Must be 21 years of age or older
• Current State Food Handler's License and OLCC certification required
• Familiarity with cash handling procedures
• Physical ability to stand for extended periods, bend, and lift up to 50 pounds
• Experience 24+ years of restaurant or hospitality experience preferred
• Prior serving experience in a high-volume, casual dining environment a plus
• Strong interpersonal skills and genuine enjoyment of guest interaction
• Positive attitude, reliability, and a collaborative approach to service

Preferred:

• 24+ years of restaurant or hospitality experience
• Prior serving experience in a high-volume, casual dining environment

Skills

Skills:

• Ability to operate a Point of Sale system accurately and efficiently
• Basic knowledge of beer, wine, and simple cocktail preparation
• Strong communication skills and comfort interacting with a wide range of guests
• Ability to stay organized and calm during busy service periods
• Team-oriented mindset with flexibility and willingness to support wherever needed
• Must be 21 years of age or older
• Current State Food Handler's License and OLCC certification required
• Familiarity with cash handling procedures
• Physical ability to stand for extended periods, bend, and lift up to 50 pounds
• Experience 24+ years of restaurant or hospitality experience preferred
• Prior serving experience in a high-volume, casual dining environment a plus
• Strong interpersonal skills and genuine enjoyment of guest interaction
• Positive attitude, reliability, and a collaborative approach to service

Benefits

• PTO
• health, vision, dental, life insurance
• 401(k) for qualifying employees
• 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)

About The Ground

About The Ground:

• The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet.
• It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
• The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Job Tags:

• Casual work
• Seasonal work
• Local area