Ground Market Counter Server & Bartender

Job Summary

Create welcoming, easygoing, and memorable guest experiences at the heart of The Ground Market. As a Server/Bartender, you are the face of the wood-fired pizza and ice cream shop, guiding guests through our food, beverage, and market offerings with warmth, clarity, and care. This role is focused on hospitality, efficiency, and connection—supporting a steady flow of service where guests come primarily for great food, shared meals, and a relaxed community experience. You will serve beer, wine, and a small selection of simple, well-crafted cocktails, while ensuring every guest feels taken care of from arrival to departure.

Duties/Responsibilities

• Take food and beverage orders and serve guests in accordance with established service standards
• Prepare and serve beer, wine, and a limited selection of cocktails and non-alcoholic beverages
• Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen
• Maintain strong, up-to-date knowledge of food, beverage, and market offerings, including seasonal changes—this includes ice cream selections, key ingredients, and a broader understanding of Ground Market’s products and sourcing
• Deliver thoughtful, attentive, and efficient service with a strong guest-first mindset
• Actively support guest flow by bussing and resetting tables, running drinks, and maintaining a constant, proactive presence on the floor
• Maintain a clean, organized, and well-prepared service area and dining room
• Provide occasional support on the market side, assisting guests with purchases and questions, as well as supporting ice cream service, including opening and closing the station
• Complete opening and closing procedures to ensure the space is set up for success and properly reset at the end of service
• Process guest payments using proper cash handling and POS procedures
• Collaborate closely with kitchen and market teams to ensure smooth, timely service
• Help create a warm, welcoming environment that reflects the values of Ground Market

Required Skills/Abilities

• Ability to operate a Point of Sale system accurately and efficiently
• Basic knowledge of beer, wine, and simple cocktail preparation
• Understanding of service flow in a fast-paced, casual dining environment
• Strong communication skills and comfort interacting with a wide range of guests
• Able to stay organized and calm during busy service periods
• Team-oriented mindset with flexibility and willingness to support wherever needed
• Must be 21 years of age or older
• Current State Food Handler’s License and OLCC certification required
• Familiarity with cash handling procedures
• Physical ability to stand for extended periods, bend, and lift up to 50 pounds

Experience

• 2–4+ years of restaurant or hospitality experience preferred
• Prior serving experience in a high-volume, casual dining environment a plus
• Strong interpersonal skills and genuine enjoyment of guest interaction
• Positive attitude, reliability, and a collaborative approach to service

About The Ground

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.

Benefits

Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.

Employee perks

20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)