Grill Cook-- Corporate Dining

About the role

Bring your grill skills to a polished corporate dining setting where every day offers a fresh chance to create great food and great guest experiences. As a Grill Cook with Brock & Company, you’ll take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items while working with a supportive team that values quality, creativity, and a positive attitude.

Responsibilities

• Execute menu items including daily specials for the breakfast and lunch meal periods using a grill/flat top.
• Operate fryer, pizza oven, steamer, soup kettle, and convection oven.
• Assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors.
• Comprehend verbal and written food recipes, production orders, cooking instructions, and techniques.
• Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Provide exemplary customer service in a courteous, friendly manner at all times.
• Perform other jobs as determined by the supervisor.

Requirements

• 3–5 years of experience in a fast-paced corporate dining environment or similar venue.
• Proven experience using a grill/flat top to execute menu items.
• Knowledge of fryer, pizza oven, steamer, soup kettle, and convection oven operation.
• Ability to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors.
• Comprehension of recipes, production orders, and cooking instructions.
• Adherence to health, safety, and hygiene regulations.
• Positive “can-do” attitude.

Benefits

• Medical, Dental & Vision coverage
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability

Pay

$20 per hour

Schedule

Monday through Thursday, 6:00 AM – 2:30 PM