Cook-- Corporate Dining

About the role

At Brock & Company, we’re not just cooking meals, we’re crafting experiences, building teams that have each other’s backs, and creating an environment where creativity is welcomed, not micromanaged. If you’re someone who takes pride in your food, moves with purpose, and brings positive energy to the line, this is your chance to be part of something that feels less like a job and more like a team you actually want to show up for every day.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple: top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization committed to our clients and associates and always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Prepare, cook, and serve foods determined by the supervisor, including soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
• Set up stations prior to service with appropriate equipment and food as determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Provide customer service in a courteous manner at all times.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Perform other jobs as determined by the supervisor.

Requirements

• Comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Stand for extended periods of time.
• Move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Maintain a positive “can-do” attitude.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability

Pay

$19 an hour