Grading Trainee

Responsibilities

• Pushing and pulling of beef carcass
• Ensure consistency of product
• Start of shift is early morning hours
• Develop and promote positive working relationships with all team members
• Notify supervisor of any maintenance, and or product issues throughout shift
• Responsible for maintaining a clean, and safe work environment
• All other duties as assigned

Requirements

• Meat Industry experience preferred
• Knowledge of how the grading department functions and operates
• Excellent time management skills
• Ability to foster an atmosphere of teamwork and respect
• Able to work productively and independently
• Clear communication skills
• A positive outlook and attitude
• Ability to work in a cold, wet environment
• Ability to work in a fast‑pace environment