General Workers - Pascack Valley Regional

Responsibilities

• Assist in cold food production
• Assist the cooks
• Serve the customers
• Maintain a sanitary environment
• Help with production records
• Back up other team members in their jobs
• Deliver superior customer service

Qualifications

• Ability to stand for long periods of time
• Frequent bending, kneeling, stooping, lifting (25-50 pounds)
• Ability to use general cafeteria equipment
• Willingness to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ability to work in a fast-paced, dynamic environment

Job Benefits

• Paid sick days
• 2 paid holidays first year
• Holidays off
• Weekends and summers off