General Manager - Operating Partner (South Jordan (South Towne))
About the Role
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food prepared daily on-site, and we believe our team is the key to what makes our concept incredible. With every decision we ask: is it right for our team members and our guests? That’s why we source the best ingredients, make everything in-house, and mentor team members each day.
Benefits
- Annual international incentive trip (e.g., 5-star Safari & Victoria Falls; yearly European trip for two with an extra week of PTO)
- Competitive pay: $70,000 – $125,000 per year
- $25,000 average annual bonus plan
- 401(k) plan
- Paid time off (PTO)
- Free meals
- No grease, grills, or fryers
- Modern, energetic environment
- Fun culture of positivity and gratitude
- Ongoing, thorough training with an outlined career path
- Growing brand with opportunities for advancement
- Set expectations – no guessing
Responsibilities
- Manage day-to-day operations of the restaurant
- Develop team members by providing direction and feedback
- Implement unique Café Zupas behaviors that lead to a successful restaurant
- Cultivate a culture of positivity and gratitude within the team
- Form authentic relationships with guests
- Coordinate the team to run happy and well-organized shifts
- Partner with District Mentors to achieve larger company initiatives
Requirements
- 2–5 years of leadership experience in the restaurant industry
- Available to work a five-day set schedule
- Strong leadership skills and experience mentoring a team
- Detail-oriented, growth-minded, and a self-starter
- Enthusiastic, positive, and driven
- Enjoys a fast-paced environment
- Adaptable to new processes and systems
Pay
Base salary: $70,000 – $125,000 per year. Average annual bonus: $25,000. 401(k) plan included.
Schedule
- Set schedule with two days off
- Closed on Sundays and holidays
- No early mornings or late nights
Company Background
Café Zupas opened its first location in 2004. Today we operate over 85 kitchens across 8 states and continue to expand into new communities each year. We innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.