General Manager

Salary Range

Salary Range: Commensurate W/Experience $75k -$110k / year (plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES

About the Role

The Mexican Sugar GM is dedicated to creating a lavish and authentic Latin American atmosphere that delights Managers, Team Members, Guests, and Vendor Partners alike. They approach their work with a strategic mindset, constantly coaching and developing their team, and reject the notion that simply pushing through challenges will lead to sustainable success.

Responsibilities

• Create, present, and adjust both yearly and quarterly operating plans to reflect current sales climate and restaurant performance.
• Drive top line sales performance by delivering stellar experiences, strategic and community partnerships, and leadership throughout the restaurant.
• Control costs by managing controllable expenses and creating systems that allow others to successfully manage them.
• Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests.

Qualifications

• 3-5+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results driven, trustworthy, and team oriented
• Food Manager Certification
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred