General Manager - $70,000 salary

Key Responsibilities

• Schedules, orders, and develops the restaurant team members.
• Follows cash control/security procedures, maintains inventory, manages labor, reviews financial reports, and takes appropriate action.
• Hires, conducts performance appraisals, takes disciplinary action as needed, motivates, and trains team members.
• Ensures adherence to Occupational Safety and Health Act, local health safety codes, and company safety and security policies.
• Maintains facility, equipment, and grounds maintenance according to the preventative maintenance program.
• Facilitates safe work behaviors of the team, ensures fast, accurate service, positive guest relations, and consistent product quality.
• Maintains food quality and ensures 100% customer satisfaction.
• Executes corporate and local marketing programs as scheduled.
• Manages food quality with urgency towards check times.
• Communicates effectively, prepares and creates weekly specials, and works with Excel spreadsheets for inventory and cost controls.

Qualifications

• Previous management experience in full-service restaurants.
• Ability to thrive in a fast-paced environment.
• Excellent written and spoken communication skills.
• Strong leadership qualities, able to lead by example and maintain a positive attitude under pressure.

Hours

45-50 hours per week.

Pay

$70,000 salary.