Full-Time Shuttle Driver

About the Role

Safely transport foodservice products between distribution centers and customer locations.

Responsibilities

• Operate Class A equipment
• Perform pre- and post-trip inspections
• Ensure timely and accurate deliveries
• Handle paperwork
• Interact professionally with customers
• Maintain safety protocols
• Ensure vehicle maintenance
• Support a reliable, customer-focused service environment within a fast-paced, team-oriented setting

Requirements

• Knowledge of DOT and safety standards
• Ability to use electronic logs
• Strong attention to detail
• Excellent communication skills