Full Time - Receiver - Category 10 Las Vegas

Responsibilities

• Receive, unload, and process deliveries and products according to defined policies and procedures.
• Check-in deliveries, reconcile items received to purchase orders, and communicate product delays to management.
• Complete receiving function by reconciling invoices.
• Inspect shipments for accuracy, damage, or spoilage. Temporarily store perishable items upon arrival.
• Note issues and sign all invoice documents. Report and return any unwanted, damaged, or expired product. Inform management of such occurrences.
• Transport F&B stock to designated storage areas. Label products with the receipt date and organize to ensure compliance with FIFO inventory method.
• Stock all locations (concessions, kitchens, bars) including moving food from freezer to refrigerator, checking/replacing kegs, stocking supplies based on par levels, and stocking/icing coolers.
• Maintain clean, organized storage areas.
• Perform regular inventory. Track and report inventory to F&B management.
• Aid with maintenance in F&B areas. Provide access to cleaners and repair technicians. Collaborate with maintenance staff to ensure completion.
• Assist with event setup and breakdown of tables, chairs, and seating configurations. May include directing on-call staff to move portable bars, stanchions, etc. and resetting post-event.
• Comply with all company policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent preferred.
• 1+ years related experience.
• Effective interpersonal, verbal, and written communication skills.
• Basic computer and mathematical skills required.
• State Food Handler Safety Card required upon hire.
• State Alcohol Education Card required upon hire.
• Forklift certification required upon hire.

Physical Requirements

• Speak and hear to communicate effectively and use both near and distance vision to process inventory.
• Stand and walk for extended periods, while carrying items.
• Frequently climb up and down a ladder to access storage areas.
• Regularly lift and carry up to and over 50 lbs., and frequently sit, kneel, bend, and reach to move goods.
• Continual use of manual dexterity for tasks such as using a computer and handling merchandise.

Working Conditions

• Restaurant/bar/live music environments, subject to both kitchen and customer areas, in close proximity to others and elevated noise levels.