Jobs · OTHR · Nevada

Full Time - Barback - Category 10 Las Vegas

Ryman Hospitality Properties · Las Vegas, NV · 3 days ago
On-siteOTHRFull-time

Job Summary

Join us for a Category 10 Las Vegas Meet & Greet to learn about exciting opportunities. This event offers the chance to hear about openings, meet team members, and apply for roles that interest you.

Event Details

  • Date: July 22
  • Time: 11:00 AM or 2:00 PM
  • Location: The Flamingo
  • Parking: Complimentary parking available for up to 3 hours with a valid Nevada ID.

Responsibilities

  • Stock and clean the bar
  • Perform related tasks to increase the efficiency and productivity of the bartending team
  • Set up, restock ice bins, beverages, kegs, plasticware, etc.
  • Clear and clean the bar top as needed
  • Keep all beverage storage areas clean and organized at all times
  • Absorb and communicate current menu items and descriptions
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies
  • Follow sanitation procedures required by health regulatory agencies in both public areas and back of house
  • Follow all company issued steps of service, safety, and security procedures, and brand SOPs
  • Report accidents, facility issues, or unsafe conditions to management
  • Perform other duties as assigned

Requirements

  • High school diploma or equivalent
  • Experience in restaurant operations preferred

Qualifications

  • Effective communication skills
  • Demonstrated team player and self-starter
  • Ability to deal with intoxicated guests in a positive and safety-minded manner
  • Able to work during peak times, including evenings, weekends, and holidays

Skills

  • Knowledge of local alcohol laws and regulations
  • Ability to follow health and safety guidelines
  • Strong organizational and multitasking skills

Benefits

  • Complimentary parking
  • Opportunities for career growth within the company

Pay

Compensation details are not specified in this posting.

Schedule

Shifts are subject to change based on business needs.

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