Full-Time Patient Meal Lead Dietitian

About the Role

This position oversees all aspects of Patient Services within the hospital's Culinary Service department, focusing on providing exceptional meal experiences and ensuring regulatory compliance.

Responsibilities

• Manage daily patient meal operations
• Collaborate with nursing to meet patient needs
• Train staff in therapeutic diets
• Implement clinical best practices
• Lead human resources functions
• Maintain food safety standards
• Monitor quality and satisfaction scores
• Communicate with healthcare providers

Requirements

• Bachelor’s degree in Food Service, Dietetics, Nutrition, or Management
• Registration as a Dietitian within 6 months of hire
• Food safety certifications
• Leadership experience
• Strong communication skills
• Proficiency in computer applications
• Experience in quality improvement initiatives

Physical and Additional Requirements

• Ability to read labels and interact with customers
• Manual dexterity
• Lifting and standing for extended periods
• Working in temperature-variable environments

Preferred Experience

• Hospital food service operations
• Therapeutic diets
• Clinical improvement projects

Pay

Competitive hourly rate.

Benefits

Comprehensive benefits package included.

Schedule

Full-time.