FSQA Supervisor 2nd

About the role

Job Summary: This position is responsible for managing the quality and food safety systems at the plant level which include all QA policies, programs, and procedures. The QA Supervisor will be responsible for monitoring the HACCP Programs, GMPs, SSOP Programs, Paperwork Accuracy and Filing, Enforcement of QA Programs, and Enforcement of Product Specifications.

Overview of Company: John Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.

Location: Gainesville, GA

Responsibilities

• Directly supervise and coordinate quality assurance role to ensure food safety and quality are maintained.
• Work in concert with all departments for the good of customers.
• Ensure that the quality assurance department staff is properly trained.
• Help in the meeting of budgetary and performance goals.
• Uphold and enforce all food safety policies and practices.
• Communicate complaints.

Requirements

• Education & Experience: 5 years of previous QA experience or higher education; Minimum of 2 years previous experience in food processing / manufacturing environment; Previous QA Supervisor experience preferred.
• Knowledge of Quality processes and systems including but not limited