FSQA Supervisor 2nd

The typical working hours are 3:30 pm to an average of 12:00pm, with some weekend work required.

About the role

This position is responsible for managing the quality and food safety systems at the plant level which include all QA policies, programs, and procedures. The QA Supervisor will be responsible for monitoring the HACCP Programs, GMPs, SSOP Programs, Paperwork Accuracy and Filing, Enforcement of QA Programs, and Enforcement of Product Specifications.

Responsibilities

• Directly supervise and coordinate quality assurance role to ensure food safety and quality are maintained.
• Work in concert with all departments for the good of customers.
• Ensure that the quality assurance department staff is properly trained.
• Help in the meeting of budgetary and performance goals.
• Uphold and enforce all food safety policies and practices.
• Communicate complaints.

Qualifications

• Education & Experience: 5 years of previous QA experience or higher education. Minimum of 2 years previous experience in food processing / manufacturing environment. Previous QA Supervisor experience preferred.
• Knowledge of Quality processes and systems including but not limited to: HACCP, SSOPs, and GMPs.
• Great computer skills.
• Ability to stand ground and enforce policies, programs, and specifications.
• High level of organizational skills.
• High energy, Self-starter, and ability to work and complete work in a timely manner.
• Ability to communicate to all levels of staff and management.
• Bilingual English/Spanish a plus.
• High School/GED required; Bachelor of Science preferred.

Basic Skills

• Active Learning
• Active Listening
• Critical Thinking
• Learning Strategies
• Mathematics
• Monitoring
• Reading Comprehension
• Science
• Public Speaking
• Writing
• Microsoft Outlook
• Timekeeping software
• Spreadsheets and Presentations

Social Skills

• Coordination
• Instructing
• Negotiation
• Persuasion
• Service Orientation
• Social Perceptiveness

Technical Skills

• Complex Problem Solving
• Operation Monitoring
• Operations Analysis
• Quality Control Analysis
• Troubleshooting

Systems Skills

• Judgment and Decision Making
• Systems Analysis
• Systems Evaluation

Resource Management Skills

• Management of Personnel Resources
• Time Management

Key Requirements

• Ability to lift 50 pounds
• Ability to climb stairs and walk long distances (1–3 hours per day)
• Work in hot (above 90°F) or cold (below 32°F) conditions
• Reliable transportation required

Additional Benefits

• Vacation
• Sick days
• Medical, Dental, Vision Benefits
• 401k with company match
• Telemedicine
• Free annual health screening
• STD and LTD
• Life insurance

Additional Requirements

• Ability to lift 50 pounds
• Ability to climb stairs and walk long distances (1–3 hours per day)
• Work in hot (above 90°F) or cold (below 32°F) conditions
• Reliable transportation required