Fry Cook - Steady Extra (Harrah's LV)

Responsibilities

• Prepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs.
• Operates grill, fryer, broiler, oven, and French top in accordance with kitchen needs.
• Performs preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports them to assigned stations for restocking purposes.
• Maintains the required portion of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understands and maintains proper safety and health codes and regulations.
• Ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use, and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correctly storing and handling all perishables, maintaining quality, security, value, and integrity.
• Prepares food products according to standard recipes and specifications.
• Demonstrates positive responses to training by chefs.
• Communicates effectively with other team members, including service and kitchen maintenance personnel.
• Affords assistance with any other job-related duties that may be assigned.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of one year’s experience as a cook.
• Ability to work from a standing position for extended periods of time.
• A neat appearance with good personal hygiene.

About Us

The excitement of Carnival Court coupled with the American spirit of Toby Keith’s I Love This Bar and Grill provides a familiar atmosphere for you to start your career. Come join our team at the fun place to play- Harrah’s!