Fry Cook - Steakhouse - Steady Extra (Paris LV)

Responsibilities

• Prepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs.
• Operates grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Performs preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports them to assigned stations for restocking purposes.
• Maintains the required portion of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understands and adheres to proper safety and health codes and regulations.
• Maintains cleanliness and removes debris from assigned areas.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value, and integrity.
• Prepares food products according to standard recipes and specifications.
• Demonstrates positive responses to training by chefs.
• Communicates effectively with other team members, including service and kitchen maintenance personnel.
• Affords assistance with any other job-related duties that may be assigned.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of one year’s experience as a cook.
• Ability to work from a standing position for extended periods of time.
• Neat appearance with good personal hygiene.

About Us

As part of our award-winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!