Fry Cook - Bugsy & Meyers Steakhouse - Steady Extra (Flamingo LV)

About the role

Prepare recipes and food items in accordance with the Executive Chef’s requirements in a loud, fast-paced environment with multiple tasks handled under time constraints. Front-line cooks will have significant direct public contact.

Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
• Operate grill, fryer, broiler, oven, French top, and blast chiller.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate; move items from shelves to carts and transport to assigned stations for restocking.
• Maintain the required par of food items in assigned stations.
• Maintain a sanitary and organized work area, ensuring all areas are clean and free of debris.
• Understand and maintain proper safety and health codes and regulations.
• Demonstrate proper care, storage, use, and cleaning of all tools and equipment.
• Follow proper zoning procedures, returning and storing product and equipment to designated areas.
• Demonstrate competent product knowledge by correctly storing and handling all perishables, maintaining quality, security, value, and integrity.
• Prepare food products according to standard recipes and specifications; demonstrate positive responses to training by chefs.
• Effectively communicate with other team members, including service and kitchen maintenance personnel, chefs, and managers.
• Verbally acknowledge chef’s instructions and respond in a professional manner.
• Assist with any other job-related duties that may be assigned.
• Follow management directives.

Requirements

• Effective communication in English, both verbal and written, in a professional manner.
• Minimum of one year’s experience as a cook.
• Ability to work from a standing position for extended periods.
• Neat appearance with good personal hygiene.
• Nevada Health Card.
• Ability to handle a heavy business volume in a timely manner.

Additional Physical Requirements

• Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.
• Must be able to push carts up to 70 lbs and lift full pots up to 100 lbs.
• Repetitive stirring, exposure to extreme hot and cold work conditions, and bending at the waist.

About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since 1946. This inclusive resort offers over 3,500 rooms and suites, a 77,000 square foot casino, and a 15-acre tropical retreat. The Flamingo provides an opportunity to entertain guests and thrive in a confident, vivacious environment.