Expeditor Dining Room - Gordon Ramsay Steakhouse- Steady Extra (Paris LV)

Responsibilities

• Review all tickets and position food orders in the window for servers.
• Dress and garnish all plates before they are picked up.
• Ensure servers pick up food promptly to maintain quality.
• Communicate re-fires, side orders, and special requests directly with cooks.
• Complete assigned side work and any additional tasks directed by management.

Qualifications

• Minimum of 6 months of previous food expeditor experience.
• Effective communication skills in English, both verbal and written, in a professional manner.
• Neat, clean, and professional appearance.
• Able to interact positively with guests, coworkers, and the public.
• Strong teamwork skills and willingness to support other staff members.

About the Role

This role is responsible for ensuring timely, accurate, and high-quality food presentation while supporting smooth communication between the kitchen and dining room. It involves organizing and dressing plates, coordinating with cooks and servers, and maintaining a clean, efficient workspace to ensure exceptional guest experience in a fast-paced, high-volume environment.

Additional Requirements

• Must be able to stand for extended periods of time.
• Must be able to twist, bend, or reach with no significant boundaries.
• Requires carrying serving trays up to 15 lbs. and may require lifting up to 40 lbs.