Front of House Restaurant Manager at Puckett's in Franklin

About the role

Responsible for overseeing all aspects of front-of-house operations at Puckett's in Franklin, including managing staff, ensuring customer satisfaction, and maintaining a welcoming atmosphere.

Responsibilities

• Manage and train staff to ensure efficient service and guest satisfaction
• Oversee daily operations, including table service, food preparation, and beverage service
• Ensure compliance with health and safety regulations
• Handle customer inquiries and complaints
• Participate in team meetings and training sessions

Requirements

• At least 2 years of restaurant management experience
• Proven ability to manage and motivate staff
• Strong interpersonal and communication skills
• Ability to work flexible hours, including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• High school diploma or equivalent
• Knowledge of food service operations and industry standards
• Experience with point-of-sale systems

Skills

• Customer service orientation
• Leadership and management skills
• Time management and multitasking abilities
• Problem-solving and decision-making skills

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to accommodate restaurant operations

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Resources

For more information about Puckett's in Franklin, visit their website or contact the HR department directly.