Front of House Restaurant Manager

Description

Come work for Sacramento's Leading Restaurant Group!!! As the Front of House Manager, you will serve as the heartbeat of our high-volume, upscale market concept. This role requires a sophisticated leader who thrives in a fast-paced environment and possesses a sharp eye for detail. You will split your time between driving operational excellence—managing budgets, supply ordering, quality control, and regulatory compliance—and leading from the front. You will be expected to maintain a powerful floor presence, mentoring and training our service team to deliver an exceptional, curated guest experience.

Benefits & Perks

• $71,000-$84,000 per year
• FREE Meals on shift
• $100 Reimbursement
• Phone Stipend Reimbursement
• Employee Discount at all Selland Hospitality Group Restaurants
• Paid Sick Leave
• Paid Time Off - with PTO bonus after 90 days of employment
• Medical, Dental, Vision Benefits, Life Insurance, Permanent Disability Insurance, AD&D
• Holiday Pay
• Employee Wellness Offerings- Mental Health Resources
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Super bowl, Easter Sunday
• Career growth potential
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.

Current Holidays Off

• 4th of July
• Thanksgiving
• Black Friday
• Christmas
• New Years
• Super bowl
• Easter Sunday

Requirements

• 3+ years of previous restaurant management experience
• Valid California Food Handler Card/ Serv Safe Manager Certified/RBS Certified
• Able to communicate verbally in an articulate manner
• Able to coach teams in the moment to achieve positive results and foster a positive culture with the highest level of service
• Makes decisions and solves problems in the moment
• Cool and calm under pressure
• Leads by example
• Holds people accountable
• Results-focused
• Self-starting
• Demonstrates active listening and is receptive to ideas
• Processes and analyzes information effectively
• Guides, delegates, gives positive and negative feedback, and trains
• Able to always be positive, attentive, and hospitable
• A willingness to learn and grow
• Able to work varied hours/days as business dictates