Jobs · Management · Michigan

Restaurant Manager

On-siteManagement$25k/yrFull-time

About the role

In this Restaurant Manager role, you will manage the restaurant front or back of the house while working as a member of the restaurant management team.

Responsibilities

  • Manage restaurant front or back of the house
  • Develop and lead hourly team members
  • Ensure a commitment to serving great food and excellent guest service

Preferred Experience

  • 2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience
  • Experience managing and developing Hourly Team Members
  • A passion for service and commitment to serving great food to our guests

Benefits

  • Bonus potential up to $25k annually (eligible for bonus every 4 weeks)
  • Closed on Easter, Thanksgiving, Christmas Eve, and Christmas Day (extra paid days off)
  • Managers work a half day every other week
  • Two 5-day work weeks and two 4.5-day work weeks every 4-week period
  • 6th day pay for working over a 5-day workweek
  • Paid 1/5th of weekly salary if needed to work an extra day
  • Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
  • Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
  • Eligible for 2 weeks paid sick leave each year
  • Paid days off for Bereavement, Maternity, and Paternity Leave
  • Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

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