Assistant Kitchen Manager at Puckett's in Franklin

About the role

The Assistant Kitchen Manager plays a crucial role in supporting the Kitchen Manager in managing the kitchen operations. They are responsible for ensuring that all food preparation processes are efficient and meet high standards.

Responsibilities

• Supports the Kitchen Manager in overseeing daily kitchen operations.
• Ensures adherence to food safety and quality standards.
• Manages inventory levels and procurement processes.
• Coordinates with other departments to ensure smooth service flow.
• Assists in training new kitchen staff.

Requirements

• Bachelor’s degree in Hospitality Management, Food Service, or related field.
• Minimum 3 years of experience in a similar role.
• Proven ability to manage kitchen operations effectively.
• Strong leadership and interpersonal skills.
• Experience with food safety regulations and compliance.

Qualifications

• Valid food handler’s license.
• Proficiency in Microsoft Office Suite.
• Ability to work flexible hours including weekends and evenings.

Skills

• Excellent organizational and time management skills.
• Strong problem-solving abilities.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Team-building activities.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Monday through Friday, with occasional weekend shifts.

Resources

For more information about the position, visit our resources page.